Standlee

With three generations of growing Premium Western Forage, the Standlee family proudly puts their name on every single package, because they stand behind the superior quality of Standlee. Beginning on a small field in southern Idaho, its roots go back to a family love and passion of forage farming, and became a family business in 1990 when Mike Standlee purchased his first farm of 240 acres. A year later he bought a big bale press and proceeded to open in new markets, and the business kept growing. Today, the family tradition and love of farming is still evident in every product, which is the Standlee difference. The farm managers are deeply involved in all areas of the product, and the fields are expertly nurtured and crafted. Their facility in Idaho features state-of-the-art tools and processes to ensure quality and consistency. They have spent years perfecting the craft, so that valued animals can enjoy the greatest nutritional benefit.